Tuesday 27 July 2021: Circular 37 – Day Scholar Lunch Menu & Order Form, Term 3
Please refer to the accompanying Menu and Order Form for Term 3.
For more information, please contact the Feedem Catering Manager, Hillary Le Sueur on 021 762 1841 or email: wynbergboyshigh@feedem.co.za
Please note that fruits are seasonal and may be changed without prior notice. Dairy products and nuts are used at times in meal preparation and, although not specified, there may be trace elements of the above in some of our dishes.
To read the full content, please download WBHS Circular 37 of 2021 as a PDF, along with the accompanying Menu & Order Form.
